Gooses Gose Recipe

Recipe Info

Recipe Image

Gooses Gose

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
71%
Ground coriander seed

Fermentables

27% - Wheat Malt - DE
0.7
37
2
Mash
19% - Pilsner - BE
0.5
36
2
Mash
50% - Acidulated Malt - DE
1.3
27
2
Mash
4% - Rice Hulls - US
0.1
0
0
Mash

Hops

Santiam
0.1
Pellet
Boil
60 min(s)
5.6
10.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Coriander
0.2
oz
Mash
Sea Salt
0.15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gooses Gose
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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