Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Wheat - US, Rye - DE, Mandarina Bavaria Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.

Fermentables

40% - Vienna - DE
1
37
4
Mash
40% - Flaked Wheat - US
1
35
2
Mash
20% - Rye - DE
0.5
38
3
Mash

Hops

Mandarina Bavaria
5
Pellet
Boil
60 min(s)
7
8.6
Mandarina Bavaria
5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

GOZDAWA Bavarian Wheat11 (BW11)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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