Belgian Tripel Recipe - Tripel - SOS Malte
Belgian Tripel
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Tripel - SOS Malte
by SOS-Malte on 12/5/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Caramel Hell - DE, Chit Malt - DE, Flaked Oats - US, Magnum Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Golden Strong Ale - SOS Malte .
name
Fermentis Safbrew T-58
No other stuff in this recipe
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br
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Tripel - SOS Malte
Belgian Tripel
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.012
FG
31.0 IBU (tinseth)
Bitterness
0.38
BG:GU
5.8 ° SRM
Color
70%
Efficiency
9.0 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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