Belgian Tripel Recipe - Tripel - SOS Malte

Recipe Info

Recipe Image

Tripel - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Caramel Hell - DE, Chit Malt - DE, Flaked Oats - US, Magnum Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Golden Strong Ale - SOS Malte.

Fermentables

67% - Pilsner - DE
5
38
1
Mash
13% - Munich - DE
1
37
6
Mash
7% - Caramel Hell - DE
0.5
33
10
Mash
7% - Chit Malt - DE
0.5
36
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
25
Pellet
Boil
45 min(s)
13
28.4
Tettnang
25
Pellet
Boil
10 min(s)
3
2.6

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
60 min
Saccharification Rest
Infusion
62
75 min
Mash-Out
Infusion
78
60 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel - SOS Malte
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 279 per 12oz Calories
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