Irish Red Ale Recipe - Irish Red Ale BJCP 2008 - SOS Malte

Recipe Info

Recipe Image

Irish Red Ale BJCP 2008 - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Best Red-X - DE, Caramel Aromatic - DE, Melanoidin - DE, Black Malt - DE, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

38% - Pale Ale - DE
2
39
2
Mash
38% - Best Red-X - DE
2
33
14
Mash
14% - Caramel Aromatic - DE
0.75
35
20
Mash
9% - Melanoidin - DE
0.5
37
27
Mash
1% - Black Malt - DE
0.05
28
500
Late

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
8.9
21.5
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale BJCP 2008 - SOS Malte
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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