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Kölsch Recipe - BM Brew Kolsch

Recipe Info

Recipe Image

BM Brew Kolsch

by Leroy on 12/4/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Carapils - DE, Hallertau Hops, Ella Hops, Wyeast Kölsch 2565 Homebrew Yeast, Gypsum, Irish Moss, Gelatin.

Fermentables

90% - Golden Promise - UK

lbkg 4.5

ppg 37

L 3

use Mash

10% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

5 lb kg total fermentables

Hops

Hallertau

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 2.7

IBU 8.3

Ella

oz g 22

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 16.8

Hallertau

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 2.7

IBU 0.0

72 oz g total hops

IBU Formula:

Yeast

name Wyeast Kölsch 2565

attenuation 80%

Other Stuff

Gypsum

amount 0.002

unit kg

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Gelatin

amount 1

unit each

usage Secondary

Mash Steps

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 45

time 30 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 15 min

Special Instructions

1.

Ferment for 2 weeks @ 16C

2.

Raise fermentation to 18C for 2-5 days until FG = 1.010-1.008

3.

Cold crash for 2 days then add Gelatine, let rest in fridge for another 2 days.

4.

Siphon into bottling bucket and keg / bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Brew Kolsch

Kölsch

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
25.1 IBU (tinseth) Bitterness
0.51 BG:GU
4.4° SRM Color
80% Efficiency
5.0% ABV Alcohol
161 per 12oz Calories

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