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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Golden Promise - UK
    10% - Carapils - DE

    Hops

    Hallertau
    8.3
    Ella
    16.8
    Hallertau
    0.0

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Gypsum
    Irish Moss
    Gelatin

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BM Brew Kolsch
    Kölsch
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.4° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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