Blonde Ale Recipe - Toad2

Recipe Info

Recipe Image

Toad2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed this in Brewers friend in 2016 with a few more hops. lets see if this is good?

Fermentables

89% - Pale Ale - DE
8
39
2
Mash
6% - Vienna - DE
0.5
37
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
22.3
Cascade
0.5
Pellet
Boil
0 min(s)
7
0.0
Centennial
0.33
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
150
60 min
Mash-Out
Infusion
168
10 min
sparge
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toad2
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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