Witbier Recipe - Red Witbier not yet brewed
Witbier
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Red Witbier not yet brewed
by The-Wort-Warrior on 12/2/2016
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X, Torrified Wheat - US, Flaked Wheat - US, Hallertau Hops, Saaz Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
38% - Torrified Wheat - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Witbier not yet brewed
Witbier
-
25.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.008
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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