American Brown Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Chocolate Malt - US, Saaz Hops, Willamette Hops, Spalt Hops, Windsor Dry Ale Yeast Homebrew Yeast, Vanilla Bean, Rogers Golden Syrup.

Fermentables

43% - 2-Row - US
1
37
1
Mash
22% - Bonlander Munich - US
0.5
36
10
Mash
22% - Vienna - US
0.5
36
4
Mash
13% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
3.8
38.8
Willamette
0.3
Pellet
Boil
30 min(s)
5
19.6
Spalt
0.3
Pellet
Boil
5 min(s)
4
4.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Vanilla Bean
1
each
Secondary
Rogers Golden Syrup
7
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 62.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 212 per 12oz Calories
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