Double IPA Recipe - DIPA Citra azacca

Recipe Info

Recipe Image

DIPA Citra azacca

by on
All Grain
20 Gallon(s)
25.5 Gallon(s)
90 min
90%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 45L - UK, Columbus Hops, Cascade Hops, 3-6-9 Experimental Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pale Ale - BE
47
38
3
Mash
6% - Crystal 45L - UK
3
34
45
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
14.4
40.0
Columbus
4
Pellet
Boil
15 min(s)
14.4
19.8
Cascade
4
Pellet
Boil
15 min(s)
6.1
8.4
3-6-9 Experimental
4.5
Pellet
Boil
10 min(s)
10.4
11.8
3-6-9 Experimental
4.5
Pellet
Boil
5 min(s)
10.4
6.5
Citra
4
Pellet
Boil
5 min(s)
13.2
7.3
Citra
3.5
Pellet
Boil
2 min(s)
13.2
2.7

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Citra azacca
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.018 FG
  • 96.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.1° SRM Color
  • 90% Efficiency
  • 8.7% ABV Alcohol
  • 293 per 12oz Calories
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