Everyone in the Pool - Apricot sour ale No. 14a Recipe

{"RecipeId":32579,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Everyone in the Pool - Apricot sour ale No. 14a","Description":"Brew day 8/31/16. 4-gallon batch, extract only. Boiled DME for an hour with only one hop addition (1/4 oz T90 Aged Lambic hops for 60 minutes). The day before I made a lacto starter with GoodBelly (Lactobacillus Plantarum) plus dregs from one of my previous sour ales (11b). Fermented with Safbrew Abbaye yeast. OG was 1.054. 9/23/16 I racked it into a secondary and added 3 lbs. of Vintner\u0027s apricot puree. Meanwhile, on 11/29/16 I made a starter using dregs from Fond Tradition Kriek (2013) and Oude Geuze Boon (2010), but then I got worried that those old bottles wouldn\u0027t be viable enough, so I added a packet of Mangrove Jack\u0027s French Saison dried yeast that I happened to have, and then it really began to erupt. I wasn\u0027t sure what I was going to use this starter for, but after tasting the Apricot beer on 12/1/16 (which tasted fine and clean and had a pleasant sourness, but it lacked depth), I decided to spike it with my starter. I plan to let it sit for a while, then rack it into a tertiary and let it age even more -- to give the Brett a chance to influence the beer. Gravity reading on 12/1/16 was about 1.006 (refractometer calculation), but I think there are still some sugars left for the Brett to eat, including those in the starter. I\u0027m excited to see what happens with this experiment. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480639825433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436475,"Fg":1.00785655,"Srm":4.8309942899044271,"Ibu":0,"BgGu":0,"Abv":4.6170325499999993,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"162822","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"2","Ppg":"42","L":"3","Use":"Mash","Id":"162823","IngId":"3586","Name":"DME Bavarian Wheat","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.31","Ppg":"39","L":"0","Use":"Late","Id":"162824","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"162825","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"169697","IngId":"479","Name":"T90 Aged Lambic Hops","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"46199","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Primary","Id":"31135","IngId":"4618","Name":"GoodBelly Probiotic Mango with Lactobacillus Plantarum","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"lb","Use":"Secondary","Id":"31136","IngId":"5398","Name":"Vintner\u0027s Apricot Puree","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}