Belgian Dubbel Recipe - Clone Of Dagens dubbel

Recipe Info

Recipe Image

Clone Of Dagens dubbel

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Carapils - DE, Caramel/Crystal 20 - US, Special B - BE, Brown Sugar - US, Centennial Hops, East Kent Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Clarity Ferm.

Fermentables

66% - Maris Otter Pale - UK
4
38
3
Mash
16% - Aromatic Malt - UK
1
35
20
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Caramel/Crystal 20 - US
0.3
35
20
Mash
3% - Special B - BE
0.2
30
180
Mash
5% - Brown Sugar - US
0.3
46
10
Late

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
14.9
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
20
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter, oxygen
2.
14 days at 20 C or stable SG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dagens dubbel
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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