Table beer 1 Recipe

Recipe Info

Recipe Image

Table beer 1

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
60%
A bit of a strange one to use up leftover grains. On reflection a bit crazy to add all that crystal.

Fermentables

76% - Maris Otter Pale - UK
2.875
38
3
Mash
11% - Wheat - UK
0.4025
37
2
Mash
13% - Crystal 60L - UK
0.506
34
60
Mash

Hops

Centennial
11.5
Leaf
Boil
5 min(s)
10.5
2.9
Amarillo
23
Leaf
Boil
10 min(s)
9
8.9
Bramling Cross
23
Pellet
Boil
60 min(s)
5
15.1
Bramling Cross
16.1
Pellet
Boil
25 min(s)
6
8.8

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table beer 1
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 35.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 3.0% ABV Alcohol
  • 100 per 12oz Calories
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