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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Aramis
    29.4
    German Spalt Select
    8.9
    German Spalt Select
    1.5
    Saaz
    0.8

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager S-189

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 11.50 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.007 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 3.3° SRM Color
    • 76% Efficiency
    • 5.1% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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