Belgian Blond Ale Recipe - Misty Mountain Kickin Apple Ale
Belgian Blond Ale
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Misty Mountain Kickin Apple Ale
by MistyMountainMicroBrew on 11/30/2016
Extract
4 Gallon(s)
2.75 Gallon(s)
45 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Apple Juice.
47% - Liquid Malt Extract - Light - US
39% - Corn Sugar (Dextrose) - US
14% - Dry Malt Extract - Light - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Misty Mountain Kickin Apple Ale
Belgian Blond Ale
-
4.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.071
OG
-
1.018
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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