American Brown Ale Recipe - How Now Brown Cow

Recipe Info

Recipe Image

How Now Brown Cow

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Abbey Malt - DE, Honey Malt - CA, Victory Malt - US, Brown Malt - UK, Special B - BE, Chocolate Wheat Malt - DE, Liquid Malt Extract - Amber - US, Lactose - Milk Sugar - US, Target Hops, Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - 6-Row - US
5
35
2
Mash
11% - Abbey Malt - DE
1.5
33
17
Mash
9% - Honey Malt - CA
1.25
37
25
Mash
14% - Victory Malt - US
2
34
28
Mash
3% - Brown Malt - UK
0.375
33
65
Mash
1% - Special B - BE
0.125
30
180
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
23% - Liquid Malt Extract - Amber - US
3.25
35
10
Extract
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Target
1
Pellet
Boil
60 min(s)
11
33.1
Goldings
0.5
Pellet
Boil
30 min(s)
5
5.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.7

Yeast

Wyeast British Ale II 1335
74%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How Now Brown Cow
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 23.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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