American Brown Ale Recipe - How Now Brown Cow
American Brown Ale
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How Now Brown Cow
by Rick on 11/30/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Abbey Malt - DE, Honey Malt - CA, Victory Malt - US, Brown Malt - UK, Special B - BE, Chocolate Wheat Malt - DE, Liquid Malt Extract - Amber - US, Lactose - Milk Sugar - US, Target Hops, Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.
2% - Chocolate Wheat Malt - DE
23% - Liquid Malt Extract - Amber - US
2% - Lactose - Milk Sugar - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
How Now Brown Cow
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
42.6 IBU (tinseth)
Bitterness
0.65
BG:GU
23.7 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
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