Do Not Open Before Christmas Ale Recipe

Recipe Info

Recipe Image

Do Not Open Before Christmas Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
From our family to yours, Merry Christmas!

Fermentables

76% - 2-Row - US
20
37
1
Mash
11% - Flaked Wheat - US
3
35
2
Mash
6% - Honey - US
1.5
35
1
Late
4% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
3% - Special Roast - US
0.675
33
50
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
26.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Nutmeg
3
tsp
Boil
Cinnamon
3
tsp
Boil
Orange or Lemon peel
2
oz
Boil
Clove
1
oz
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Do Not Open Before Christmas Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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