Double IPA Recipe - Exploding DIPA
Double IPA
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Exploding DIPA
by Gabbs1228 on 11/30/2016
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
46% - Maris Otter Pale - UK
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Pre-boil Volume 13-14 gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Exploding DIPA
Double IPA
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.017
FG
-
112.5 IBU (tinseth)
Bitterness
-
1.28
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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