American Pale Ale Recipe - APA course

Recipe Info

Recipe Image

APA course

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

93% - 2-Row - US
2.5
37
1
Mash
7% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
11
Pellet
Boil
20 min(s)
5.8
7.2
Cascade
11
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66.7
60 min
Mash-Out
Direct Heat
75.6
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA course
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.2 IBU (rager) Bitterness
  • 0.60 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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