Schwarzbier Recipe - Santas nightmare
Schwarzbier
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Santas nightmare
by Karlg on 11/30/2016
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 120 min
Efficiency: 80%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Munich - DE, Aromatic Malt - UK
, CaraRed - DE, Melanoidin Malt - US, Chocolate - UK, Dry Malt Extract - Light - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
3% - Melanoidin Malt - US
8% - Dry Malt Extract - Light - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Santas nightmare
Schwarzbier
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.077
OG
1.016
FG
22.9 IBU (tinseth)
Bitterness
0.29
BG:GU
17.5 ° SRM
Color
80%
Efficiency
7.9 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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