Schwarzbier Recipe - Santas nightmare

Recipe Info

Recipe Image

Santas nightmare

by on
All Grain + Extract
20 Liter(s)
27 Liter(s)
120 min
80%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Munich - DE, Aromatic Malt - UK , CaraRed - DE, Melanoidin Malt - US, Chocolate - UK, Dry Malt Extract - Light - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
2.8
36
1
Mash
32% - Dark Munich - DE
2
36
10
Mash
5% - Aromatic Malt - UK
0.3
35
20
Mash
5% - CaraRed - DE
0.3
35
20
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Chocolate - UK
0.1
34
425
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
22.9

Yeast

White Labs German Bock Lager WLP833
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
66
70 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas nightmare
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.5° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 265 per 12oz Calories
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