Sweet Stout Recipe - House of Hops Milk Stout
Sweet Stout
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House of Hops Milk Stout
by HouseOfHops on 11/29/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, 2-Row - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Munich Light - CA, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
House of Hops Milk Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.016
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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