Fruit Lambic Recipe - Cherry Blackberry Saison

Recipe Info

Recipe Image

Cherry Blackberry Saison

by on
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
70%
https://www.homebrewersassociation.org/homebrew-recipe/fall-cranberry-saison/

Fermentables

39% - Pilsner - BE
12
36
2
Mash
39% - Pale Ale - US
12
37
3
Mash
10% - Wheat Malt - DE
3
37
2
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Belgian Amber Candi Sugar - BE
2
36
75
Late

Hops

Styrian Goldings
1
Pellet
Boil
75 min(s)
5.3
7.6
Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
14.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Frozen Cherries
4.5
lb
Mash
Frozen Blackberries
0.75
lb
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Blackberry Saison
Fruit Lambic
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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