Fruit Lambic Recipe - Cherry Blackberry Saison
Fruit Lambic
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Cherry Blackberry Saison
by Andreas on 11/29/2016
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
70%
https://www.homebrewersassociation.org/homebrew-recipe/fall-cranberry-saison/
3% - Caramel/Crystal 20 - US
2% - Acidulated Malt - DE
7% - Belgian Amber Candi Sugar - BE
White Labs Belgian Saison I WLP565
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Blackberry Saison
Fruit Lambic
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.066
OG
-
1.020
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
11.7° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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