Surly Furious Clone Recipe

Recipe Info

Recipe Image

Surly Furious Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
Mash water 4.12 gal, sparge water 5.52 gal. Strike temp. 165 degrees.

Fermentables

61% - Pale Ale - CA
7.5
37
3
Mash
26% - Golden Promise - UK
3.25
37
3
Mash
7% - Crystal 60L - UK
0.88
34
60
Mash
5% - Belgian Aromatic - BE
0.63
37
32
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Warrior
1.75
Pellet
Boil
60 min(s)
16
86.9
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Warrior
0.5
Pellet
DryHop
10 day(s)
16
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
10 day(s)
13
0.0
Ahtanum
2.5
Pellet
DryHop
10 day(s)
6
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Furious Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 208 per 12oz Calories
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