Saison Recipe - BELGIAN SAISON

Recipe Info

Recipe Image

BELGIAN SAISON

by on
All Grain + Extract
23 Liter(s)
39.19 Liter(s)
90 min
75%
BEERWORKS BELGIAN SAISON - EXTRACT BEER KIT

Fermentables

95% - Liquid Malt Extract - Light - US
3.6
35
4
Extract
5% - Carapils - DE
0.2
33
2
Mash

Hops

Styrian Goldings
50
Pellet
Boil
0 min(s)
5.3
0.0
Herkules
15
Leaf
Boil
90 min(s)
3.5
5.8

Yeast

MANGROVE JACK BELGIAN YEAST
85%

Other Stuff

Dextrose
0.5
kg
Boil
Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss - Last 10 mins of boil
2.
Dextrose - Last 10 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN SAISON
Saison
  • 23.00 Gallons Liters Batch Size
  • 39.19 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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