Double IPA Recipe - OBX Improved IPA
Double IPA
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OBX Improved IPA
by MistyMountainMicroBrew on 11/28/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Brown Sugar - US, Denali Hops, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
31% - Liquid Malt Extract - Extra Light - US
31% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Light - US
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OBX Improved IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
110.3 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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