Double IPA Recipe - OBX Improved IPA

Recipe Info

Recipe Image

OBX Improved IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Brown Sugar - US, Denali Hops, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

31% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
31% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
28% - Dry Malt Extract - Light - US
3
44
6
Extract
9% - Brown Sugar - US
1
46
10
Late

Hops

Denali
1
Pellet
Boil
60 min(s)
15.4
43.5
Simcoe
1
Pellet
Boil
45 min(s)
12.9
33.4
Denali
1
Pellet
Boil
20 min(s)
15.4
26.3
Cascade
1
Pellet
Boil
10 min(s)
6.9
7.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBX Improved IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 110.3 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 288 per 12oz Calories
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