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Zester
by DWFitzpatrick on 6/25/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mash water 4.78 gal, sparge water 5.11 gal. Strike temp. 166 degrees.
8% - Munich - Light 10L - US
3% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
6 blood oranges zested, peeled, de-pithed and de-seeded. Soaked in 1-2 pints of 175 degree water for 30 min. Then added to Primary.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.015
FG
-
72.5 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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