Limfjordsporter clone Recipe

Recipe Info

Recipe Image

Limfjordsporter clone

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
82%
based on Jespers First brew og 1069 fg 1019 - bottle carbonating now

Fermentables

3% - Pilsner - DE
0.24
29
1
Mash
47% - Munich Dark - DE
3.36
29
15
Mash
40% - Smoked Malt - DE
2.8
29
3
Mash
10% - Black Malt - UK
0.688
29
500
Mash

Hops

Saaz
36
Pellet
Boil
60 min(s)
2.8
10.7
Hallertauer Mittelfrüh
16
Pellet
Boil
60 min(s)
5
8.5
Northern Brewer
28
Leaf
Boil
60 min(s)
7.8
21.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Licorice
0.005
kg
Secondary

Mash Steps

Mash - Strike temp 73,5 @ 17.5L
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limfjordsporter clone
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 51.2° SRM Color
  • 82% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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