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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Pilsner - DE
    47% - Munich Dark - DE
    40% - Smoked Malt - DE
    10% - Black Malt - UK
    7.088 lb kg total fermentables

    Hops

    Saaz
    10.7
    Hallertauer Mittelfrüh
    8.5
    Northern Brewer
    21.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Licorice

    Mash Steps

    Mash - Strike temp 73,5 @ 17.5L

    Special Instructions

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    Recipe Facts

    Clone Of Limfjordsporter clone
    • 20.00 Gallons Liters Batch Size
    • 25.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 51.2° SRM Color
    • 82% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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