Clone Of Schwarzbier Recipe

Recipe Info

Recipe Image

Clone Of Schwarzbier

by on
All Grain
3.7854 Liter(s)
6.6245 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Melanoidin Malt - US, Carafa II - DE, Honey Malt - CA, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Schwarzbier.

Fermentables

20% - Munich - Light 10L - US
0.2268
35
10
Mash
40% - Maris Otter Pale - UK
0.4536
38
3
Mash
10% - Melanoidin Malt - US
0.1134
37
20
Mash
20% - Carafa II - DE
0.2268
32
412
Mash
10% - Honey Malt - CA
0.1134
37
25
Mash

Hops

Magnum
2.835
Pellet
Boil
60 min(s)
12
19.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Schwarzbier
  • 3.79 Gallons Liters Batch Size
  • 6.62 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

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