Schwarzbier Recipe

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Melanoidin Malt - US, Carafa II - DE, Honey Malt - CA, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

20% - Munich - Light 10L - US
0.5
35
10
Mash
40% - Maris Otter Pale - UK
1
38
3
Mash
10% - Melanoidin Malt - US
0.25
37
20
Mash
20% - Carafa II - DE
0.5
32
412
Mash
10% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
19.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Drcostain

Tasted on 3/19/2016 by Drcostain

Notes:

1.066 OG

Recipe Facts

Schwarzbier
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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