Belgian Pale Ale Recipe - receita da maquina 5 - belgian ale

Recipe Info

Recipe Image

receita da maquina 5 - belgian ale

by on
All Grain
50 Liter(s)
63 Liter(s)
90 min
72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - UK, CaraMunich I - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

68% - 2-Row - US
8
37
1
Mash
19% - Melanoidin Malt - US
2.25
37
20
Mash
8% - Munich - UK
0.9
37
9
Mash
5% - CaraMunich I - DE
0.6
34
39
Mash

Hops

Saaz
40
Pellet
Boil
75 min(s)
3.8
7.9
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
2.7
Styrian Goldings
50
Pellet
Boil
75 min(s)
5.3
13.8

Yeast

Fermentis Safbrew Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 min 62 graus
2.
20 min 72 graus
3.
5 min 78 graus
4.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

receita da maquina 5 - belgian ale
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.3° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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