Vienna Lager Recipe - Mexican Orange Lager

Recipe Info

Recipe Image

Mexican Orange Lager

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
78%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, CaraVienna - BE, Caramel/Crystal 10 - US, Black Malt - US, Tettnang Hops, Saaz Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

68% - Pilsner - DE
16
38
1
Mash
10% - Vienna - DE
2.4
37
4
Mash
10% - Munich Dark - DE
2.4
37
15
Mash
5% - CaraVienna - BE
1.2
34
22
Mash
5% - Caramel/Crystal 10 - US
1.2
35
10
Mash
2% - Black Malt - US
0.4
28
500
Mash

Hops

Tettnang
2
Pellet
Boil
75 min(s)
4.5
14.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
4.3
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Wyeast Munich Lager 2308
75%
Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
2
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MAsh @ 154 for 90 minutes
2.
Lager and drink

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Orange Lager
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.7° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-30 / Your IBU: 21
SRM 0
40
SRM: 9-15 / Your SRM: 13.7
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.36

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