American IPA Recipe - No Chill RyePA

Recipe Info

Recipe Image

No Chill RyePA

by on
All Grain
7.5 Liter(s)
10 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Crystal Rye - UK, Mosaic Hops, Magnum Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
2.3
38
3
Mash
4% - Crystal 50L - UK
0.1
34
30
Mash
4% - Crystal Rye - UK
0.1
33
40
Mash

Hops

Mosaic
11
Pellet
Boil
60 min(s)
11.1
36.8
Magnum
5
Leaf
Boil
60 min(s)
12
16.4
Apollo
40
Leaf
DryHop
5 day(s)
12.5
0.0
Magnum
30
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
40
Leaf
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Chill RyePA
American IPA
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.9° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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