Weissbier Recipe - Trygves hveteAPA

Recipe Info

Recipe Image

Trygves hveteAPA

by on
All Grain
52.5 Liter(s)
60 Liter(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Amarillo Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas hveteale.

Fermentables

57% - Wheat Malt - DE
6.5
37
2
Mash
43% - Pale Ale - DE
5
39
2
Mash

Hops

Amarillo
20
Pellet
Boil
90 min(s)
9
9.4
Citra
20
Pellet
Boil
90 min(s)
12
12.5
Amarillo
20
Pellet
Boil
10 min(s)
9
3.2
Citra
20
Pellet
Boil
10 min(s)
12
4.2
Amarillo
30
Pellet
Boil
1 min(s)
9
0.6
Citra
30
Pellet
Boil
1 min(s)
12
0.8
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trygves hveteAPA
Weissbier
  • 52.50 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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