blackout stout Recipe

Recipe Info

Recipe Image

blackout stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Barley - US, Chocolate Malt - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
18
37
1
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
5% - Black Barley - US
1
25
500
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
8.4
Nugget
1
Pellet
Boil
60 min(s)
13.3
27.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackout stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 417 per 12oz Calories
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