Belgian Pale Ale Recipe - Belgian Pale Ale 2
Belgian Pale Ale
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Belgian Pale Ale 2
by Brewer 110571 11/26/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - 60L - US, Caramel/Crystal 80 - US, CaraMunich - BE, Biscuit Malt - BE, Tahoma Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
2% - Caramel/Crystal 80 - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale 2
Belgian Pale Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.014
FG
24.7 IBU (tinseth)
Bitterness
0.45
BG:GU
27.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
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