Strong Bitter Recipe - Misty Ale

Recipe Info

Recipe Image

Misty Ale

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
80 min
67%
Pale Ale

Fermentables

99% - Pale 2-Row - UK
1
36
2
Mash
1% - Crystal 140L - UK
0.01
33
140
Mash

Hops

Amarillo
4
Pellet
Boil
60 min(s)
8.8
20.7
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
3
1.4
Hallertauer Mittelfrüh
4
Pellet
Boil
0 min(s)
4.3
0.0
Fuggles
4
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Mangrove Jack's M42 New World Strong Ale
78%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Misty Ale
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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