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Imperial porter
by 7footbrewer on 11/25/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Cara 20L - BE, Chocolate - UK, Carafa II - DE, Munich - UK, Brown Malt - UK, Spelt Malt - DE, Belgian Dark Candi Sugar - BE, Saaz Hops, White Labs British Ale WLP005 Homebrew Yeast, Amylase Enzyme.
22% - Maris Otter Pale - UK
11% - Belgian Dark Candi Sugar - BE
name
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.115
OG
1.026
FG
8.6 IBU (tinseth)
Bitterness
0.07
BG:GU
76.8 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
410 per 12oz
Calories
Clone This Recipe
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