Imperial porter Recipe

Recipe Info

Recipe Image

Imperial porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Cara 20L - BE, Chocolate - UK, Carafa II - DE, Munich - UK, Brown Malt - UK, Spelt Malt - DE, Belgian Dark Candi Sugar - BE, Saaz Hops, White Labs British Ale WLP005 Homebrew Yeast, Amylase Enzyme.

Fermentables

22% - Maris Otter Pale - UK
2
38
3
Mash
23% - 2-Row - US
2.1
37
1
Mash
11% - Cara 20L - BE
1
34
20
Mash
6% - Chocolate - UK
0.55
34
425
Mash
3% - Carafa II - DE
0.3
32
412
Mash
11% - Munich - UK
1
37
9
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
11% - Spelt Malt - DE
1
37
2
Mash
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
8.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Amylase Enzyme
0
each
Mash

Mash Steps

Maltose Rest
Decoction
66
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.026 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 76.8° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 410 per 12oz Calories
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