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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    22% - Maris Otter Pale - UK
    23% - 2-Row - US
    11% - Cara 20L - BE
    6% - Chocolate - UK
    3% - Carafa II - DE
    11% - Munich - UK
    3% - Brown Malt - UK
    11% - Spelt Malt - DE
    11% - Belgian Dark Candi Sugar - BE

    Hops

    Saaz
    8.6

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Imperial porter
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.115 OG
    • 1.026 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 76.8° SRM Color
    • 75% Efficiency
    • 11.4% ABV Alcohol
    • 410 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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