American Pale Ale Recipe - Ricks Brew

Recipe Info

Recipe Image

Ricks Brew

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Victory Malt - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

1% - Pale Chocolate - UK
0.1
32
200
Steep
1% - Victory Malt - US
0.1
34
28
Steep
3% - Caramel/Crystal 60 - US
0.2
36
60
Steep
54% - Liquid Malt Extract - Light - US
4
35
4
Extract
41% - Dry Malt Extract - Light - US
3
44
8
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.1
Columbus
0.2
Pellet
Boil
35 min(s)
15
9.0
Willamette
0.6
Pellet
Boil
10 min(s)
5
3.9
Willamette
0.2
Pellet
Boil
6 min(s)
5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ricks Brew
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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