Pale Monk Belgian Witbier - 13 Litre version Recipe

{"RecipeId":32318,"RecipeTypeId":10,"OriginalRecipeId":32316,"UnitType":"m","IbuFormula":"t","CreatedBy":111324,"Name":"Pale Monk Belgian Witbier - 13 Litre version","Description":"Scaled down version of the Pale Monk I have already added.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":13,"BoilSize":20,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1480101875490)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568774193430504,"Fg":1.0170632258029151,"Srm":4.1447556244695445,"Ibu":10.786507203032901,"BgGu":0.18964480680769258,"Abv":5.1360309666774491,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"1.5261","Ppg":"36","L":"2","Use":"Mash","Id":"161435","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"1.3565","Ppg":"37","L":"2","Use":"Mash","Id":"161436","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.2261","Ppg":"27","L":"3","Use":"Mash","Id":"161437","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.2091","Ppg":"33","L":"2","Use":"Mash","Id":"161438","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4.5217","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"10.7865072030329","Id":"168115","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"45831","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0283","Unit":"kg","Use":"Boil","Id":"30885","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.0007","Unit":"kg","Use":"Boil","Id":"30886","IngId":"5364","Name":"Chamomile","CustomName":"","Rank":"2"},{"Amt":"0.0073","Unit":"kg","Use":"Boil","Id":"30887","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"50664","Rank":"1","Text":"PREPARATION: Fill the boiler with 19.3 L (5.1 US Gal) of water and input a temperature of 50?C (122?F)."},{"Id":"50665","Rank":"2","Text":"MASH: When the water reaches 50?C (122?F), slowly add the grain, stirring slowly as you do so to avoid dry clumps. Set up the mash as per the Grainfather instructions."},{"Id":"50666","Rank":"3","Text":"Mash for 45 minutes at 50?C (122?F)."},{"Id":"50667","Rank":"4","Text":"After 45 minutes, set the temperature to 68?C (155?F). When the temperature reaches 68?C (155?F), continue mashing for 75 minutes."}]}