Weissbier Recipe - Weissbier - SOS Malte

Recipe Info

Recipe Image

Weissbier - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - DE, Carapils - DE, Tradition Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.3
37
2
Mash
28% - Pilsner - DE
1.3
38
1
Mash
11% - Munich - DE
0.5
37
6
Mash
11% - Carapils - DE
0.5
33
2
Mash

Hops

Tradition
10
Pellet
Boil
60 min(s)
4.6
5.9
Tradition
10
Pellet
Boil
30 min(s)
6
5.9
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
3.2
1.2

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
52
10 min
Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier - SOS Malte
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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