American Pale Ale Recipe - White Chocolate Pale Ale

Recipe Info

Recipe Image

White Chocolate Pale Ale

by on
All Grain
20.8198 Liter(s)
25.6053 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 30 - US, Caramel Wheat Malt - DE, Cascade Hops, Willamette Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, White Chocolate, White Coco Powder.

Fermentables

91% - Liquid Malt Extract - Light - US
3.2659
35
4
Mash
6% - Caramel/Crystal 30 - US
0.2268
35
30
Steep
3% - Caramel Wheat Malt - DE
0.1134
35
46
Mash

Hops

Cascade
18.7107
Pellet
Boil
45 min(s)
6
14.1
Willamette
18.7107
Pellet
Boil
40 min(s)
4
9.0
Tettnang
14.1748
Pellet
Boil
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

White Chocolate
0.2268
kg
FlameOut
White Coco Powder
0.2268
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Chocolate Pale Ale
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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