American Pale Ale Recipe - Leftovers Pale

Recipe Info

Recipe Image

Leftovers Pale

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Crystal 60L - CA
0.2
34
60
Steep
71% - Liquid Malt Extract - Light - US
3
35
4
Extract
24% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
11.2
Amarillo
20
Pellet
Boil
25 min(s)
9
13.2
Galaxy
15
Pellet
Boil
10 min(s)
14.2
8.1
Citra
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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