American Pale Ale Recipe - Waimea Wheat

Recipe Info

Recipe Image

Waimea Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Carastan 35 - UK, Waimea Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

69% - 2-Row - US
7
37
1
Mash
22% - Wheat Malt - DE
2.2
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash

Hops

Waimea
0.6
Pellet
Boil
60 min(s)
14.4
31.1
Waimea
0.5
Pellet
Boil
2 min(s)
14.4
2.2
Waimea
0.9
Pellet
DryHop
7 day(s)
14.4
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waimea Wheat
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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