Irish Red Ale Recipe - Red Ale

{"RecipeId":32188,"RecipeTypeId":10,"OriginalRecipeId":165,"UnitType":"s","IbuFormula":"b","CreatedBy":107482,"Name":"Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1479835265137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054705,"Fg":1.0131292,"Srm":15.141436688772235,"Ibu":26.942396440583536,"BgGu":0.49250336240898518,"Abv":5.3632782,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"160764","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"40","Use":"Mash","Id":"160765","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"160766","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.89793780151948","Id":"167378","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.22614059674311","Id":"167379","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"45646","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50473","Rank":"1","Text":"Mash at 156 for 60 minutes"},{"Id":"50474","Rank":"2","Text":"Sparge at 168 degrees"},{"Id":"50475","Rank":"3","Text":"Ferment at 68 degrees for 7 days then transfer to secondary for 7 days"}]}