This is a completely custom Irish Red I recently brewed. About another week in the secondary fermenter before I bottle. I'll post my own comments in the near future, but feel free to make your own comments in the mean time.
Expecting it to be on the low end of the sweet side and low bittering, with a hint of a toasty finish.
Fermentables
86% - 2-Row - US
9.5
36
2
Mash
11% - Briess Caramel 40L
1.25
34
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
Hops
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.9
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
8.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.5
3.2
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 156 for 60 minutes
2.Sparge at 168 degrees
3.Ferment at 68 degrees for 7 days then transfer to secondary for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This is a completely custom Irish Red I recently brewed. About another week in the secondary fermenter before I bottle. I'll post my own comments in the near future, but feel free to make your own comments in the mean time.
12/12/2012 4:40:17 PM
FYI, You can setup a brew session for your recipe and add gravity measurements, tasting notes, etc. Just click the brew this button.
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https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
This is a completely custom Irish Red I recently brewed. About another week in the secondary fermenter before I bottle. I'll post my own comments in the near future, but feel free to make your own comments in the mean time.
12/12/2012 4:40:17 PMFYI, You can setup a brew session for your recipe and add gravity measurements, tasting notes, etc. Just click the brew this button.
12/13/2012 9:27:09 AM