Irish Red Ale Recipe - Rewarder

{"RecipeId":165,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100078,"Name":"Rewarder","Description":"This is a completely custom Irish Red I recently brewed. About another week in the secondary fermenter before I bottle. I\u0027ll post my own comments in the near future, but feel free to make your own comments in the mean time.\r\n\r\nExpecting it to be on the low end of the sweet side and low bittering, with a hint of a toasty finish.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1355354112197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054705,"Fg":1.0131292,"Srm":15.1,"Ibu":26.942353900000004,"BgGu":0.49250258477287273,"Abv":5.3632782,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"635","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"40","Use":"Mash","Id":"636","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"637","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.9","Id":"466","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.2","Id":"467","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"153","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"184","Rank":"1","Text":"Mash at 156 for 60 minutes"},{"Id":"185","Rank":"2","Text":"Sparge at 168 degrees"},{"Id":"186","Rank":"3","Text":"Ferment at 68 degrees for 7 days then transfer to secondary for 7 days"}]}