Weissbier Recipe - Hefe - with peach
Weissbier
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Hefe - with peach
by JakeLoZero5 on 6/22/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
93% - Dry Malt Extract - Wheat - US
7% - Corn Sugar (Dextrose) - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
32 oz Raspberry - Secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe - with peach
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
11.3 IBU (rager)
Bitterness
-
0.21
BG:GU
-
3.6° SRM
Color
-
50%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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