This recipe has been brewed 1 time(s)
Brew Session: Wheat Beer
GaBrewZoo
6/22/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Racked to secondary on 6/28/14. 3.5 gallons to plastic carboy with blowoff tube. 1 gallon to glass jug with 2 bananas. 1 gallon to glass jug with 10 ounces blackberries.
Recipe Facts
Wheat Beer
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 11.3 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories