Best Bitter Recipe - Wild Things

Recipe Info

Recipe Image

Wild Things

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
79%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Wheat - UK, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Calcium sulfat, Gypsum, Calcium Carbonate, PH 5.2 Stabilisator, Lactic Acid, Irish Moss.

Fermentables

91% - Vienna - UK
2
35
4
Mash
9% - Wheat - UK
0.2
37
2
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
13.2
15.7
Simcoe
5
Pellet
Boil
20 min(s)
13.2
9.5
Simcoe
10
Pellet
Boil
5 min(s)
13.2
6.3

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium sulfat
0.003
kg
Mash
Gypsum
0.002
kg
Mash
Calcium Carbonate
0.001
kg
Mash
PH 5.2 Stabilisator
0.008
kg
Mash
Lactic Acid
5
ml
Mash
Irish Moss
15
ml
Boil

Mash Steps

Maltose Rest
Decoction
63
60 min
Maltose Rest
Decoction
67
15 min

Special Instructions

1.
20 L vatten värms till ca: 70 C. Salterna, Kalciumsulfat, Kalciumklorid och Magnesiumsulfat tillsätts till vattnet.
2.
Mäska in i 3 L vatten/Kilo malt.
3.
Laka ur till 11 L i grytan.
4.
Fyll upp till 15 L med det saltberikade vattnet.
5.
Jäsning 17 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Things
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 79% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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